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JOB TITLE: Dishwasher



PURPOSE OF JOB: Under the general supervision of the Chef on duty, ensures that the kitchen work areas; dining room equipment and utensils are clean, sanitized and in an orderly condition.


  1. Sweeps, mops and scrubs floors.
  2. Washes worktables, walls, refrigerators and meat blocks.
  3. Segregates and removes trash and garbage and places it in designated containers. Must be able to lift 50Lbs. Transports trash receptacles to the dumpster which is located in the basement(approximately 500 feet).
  4. Picks up Health Care carts, segregates and removes trash and garbage and places in designated containers.
  5. Cleans Health Care carts with sanitizing solution after each meal.
  6. Washes pots, pans, and trays by hand.
  7. Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
  8. Steam cleans or hoses out garbage cans.
  9. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
  10. Cleans major equipment (i.e. refrigerators, tilt fry kettle, steam kettle, etc.)
  11. Performs other related duties as directed by the Chef on duty, Food Service Manager, or Director, Food Service. These duties may be essential or marginal depending upon the duties assigned or assumed

Job Type: Full-time

Salary: $11.00 – $12.00 per hour


  • 10 hour shift
  • 8 hour shift

This job description is not, nor is it intended to be, a complete statement of all duties, functions responsibilities and qualifications that comprise this position. The description is subject to periodic updating. At management’s discretion, the employee may be assigned to different or additional duties from time to time.

The Army Residence Community is not a Government or Civil Service Facility.

We offer a competitive salary and benefits package. Must pass a pre-employment drug screen, and background check.

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